My take on the classic Green Goddess Dressing uses yogurt and widely available herbs for that creamy, savory, herby flavor that turns any veggies from boring to sensational. I love it over salad greens and as a dip or drizzle for fresh or roasted veggies.
My take on the classic Green Goddess Dressing uses yogurt and widely available herbs for that creamy, savory, herby flavor that turns any veggies from boring to sensational. I love it over salad greens and as a dip or drizzle for fresh or roasted veggies.